D
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Anthrax said:BodyByFinaplix,
Do the studies mentioned what is so good in dairy products ?
Is it calcium ?, Colostrum , other immunoglobulins ???
That hasn't been conclusive. Its believed that the high levels of highly absorbable calcium (compaired to other food sources), potassium and magnesium play a role. Colostrum is a none issue. Human beings older than 72 hours break down the growth factors from the colostrum, and even if they got to the bloodstream, igf-1, and other growth factors are species specific, so bovine ifg-1 is worthless to us. It has also been speculated that lactose itself has something to do with the increased insulin sensitivity. Research ideas have been proposed already on finding the answers. Its just a matter of time.