I recently heard from my buddy that milk is bad for cutting. He mentioned something about it impairing proper thyroid function, thus inhibiting the fat burning process. I've also seen vague refrences here and there that milk in general is just not that good for you also, but never really heard anything solid on it.
I know that bodybuilders wont use dairy in general when they are getting ready for a contest, what is it in the milk that causes fat loss to slow down?
Also, my buddy told me that the proteins in milk dont process the same as regular proteins, what validity is there to this? I've read a few times that the carbs in milk dont process same as regular carbs, that they dont effect insulin levels the same. Is this equally true for the proteins as well?
I know that bodybuilders wont use dairy in general when they are getting ready for a contest, what is it in the milk that causes fat loss to slow down?
Also, my buddy told me that the proteins in milk dont process the same as regular proteins, what validity is there to this? I've read a few times that the carbs in milk dont process same as regular carbs, that they dont effect insulin levels the same. Is this equally true for the proteins as well?