I eat alot of meats.Smaller meals every 2-3 hrs,water+milk only.
I dont add salt when cooking,but I can help notice I am getting alot! of sodium.It seems all meat and most foods I buy have high amounts of sodium.
I am talking near 3-4000 mgs sodium a day. I eat healthy,or so I think,and I cant find a good source of protein in meat that doesnt have high sodium. Anyway to counter this problem other than hoarding more water?
I dont add salt when cooking,but I can help notice I am getting alot! of sodium.It seems all meat and most foods I buy have high amounts of sodium.
I am talking near 3-4000 mgs sodium a day. I eat healthy,or so I think,and I cant find a good source of protein in meat that doesnt have high sodium. Anyway to counter this problem other than hoarding more water?