Do any of you have any problems with your chicken (or any meat that you cook on it for that matter) getting like tough on the outside? It seems like my chicken breasts get really tough and if I take them off before they get tough, then the inside isn't done. I have the really big grill, but it's not the one with the heat settings. Any ideas as to how to prevent this from happening. I've tried spraying the girll with Pam before cooking, too, but that didn't help...
Thanks!!
PinkPanther