Sassy69
New member
Ghede said:Energy stored as fat is the last resort in your bodies line of defence when you are in 'panic/famine/starvation' mode.
You must fuel the furnace to burn the fat. Damn, woman, you KNOW this shit as well or better than anyone else I know!
Deficit to little, to little progress to keep your sanity.
Deficit just right, you drop between one and two lbs of bf/week, less is more, more means LBM loss.
Deficit too much, you lose NO bodyfat and even risk puttin more ON in cases of extreme cal. deficit, even though you are functionally starving yourself.
I got this exact conversation again tonight, seems like every day, "XXXX, why cant i lose this fat around my midsection/ass/upperthighs? I am training 1.25 hours of cardio a day, six days a week, and lift heavy four days a week! My diet is pretty damn good too!"
'pretty damn good' means 'I have no idea what my diet is or how much deficit i am running.
"Well, how much to you eat? you dont know? lets figger it out. (pause, fitday opens...) well, lets see, it looks like you are expending near 3200 cals a day and only eating 1200. Maybe you are in too great a deficit? *politely smirking*
You can train as much or as long and intensly as you want. Even four or five hours a day.... you just have to FUEL that effort with a great enough supply of nutrients to maintain FEAST mode or you go boom.
Right -- but you get my question right? I'm not saying I do this regularly & then cry about my progress--- I want to know what happens in that period of time when my body has been tuned to expect food but maybe doens't get it exactly at that point. It has nothign to do w/ today, my progress or anythign else - I just want to know how that works ---there's maybe a 10 minute period where something is going on when the last meal's food has been metabolized -- what starts to happen then?
My background is in the physical sciences, not the bio sciences so I'm not the expert here. Just want to understand it.