I´m thinking about doing this.. reducing carb intake and compensate with EFA´s (mostly olive oil, peanut and sesame butter, and walnuts).
I think it COULD help me in cutting, because at the same time I would be having less carbs and the tasty PB and fat in general would keep me from getting crazy sugar cravings.
Am I correct? My only concern now is: Is 40% fat too much fat, would that make you fat anyways?
I´m shooting for a ratio of about 33% - 36% protein (I know you guys will tell me to up this, but I think this is plenty for me), 24%-27% carbs, and 40% healthy fats). Those carbs would come in the first part of the day and fats by the evening. (P+C first half of day and P+F second half of day, excluding PW shake)
thanx
I think it COULD help me in cutting, because at the same time I would be having less carbs and the tasty PB and fat in general would keep me from getting crazy sugar cravings.
Am I correct? My only concern now is: Is 40% fat too much fat, would that make you fat anyways?
I´m shooting for a ratio of about 33% - 36% protein (I know you guys will tell me to up this, but I think this is plenty for me), 24%-27% carbs, and 40% healthy fats). Those carbs would come in the first part of the day and fats by the evening. (P+C first half of day and P+F second half of day, excluding PW shake)
thanx