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Baking Chicken Breasts

r0dx

New member
My friends tell me this is WAY easier then using the GF grill, especially since I make 9 at a time.

Is there any way to make 9 chicken breasts in the oven? I tried a while ago, and after a hour they weren't even cooked.

Can someone tell me the proper way to do this, and if it's actually easier then using the GF grill ?

I usually buy a 3 packages of chicken, and they are 1.5lbs each typically, so I'm guessing they are 7-8oz each uncooked.

:Chef:
 
r0dx said:
My friends tell me this is WAY easier then using the GF grill, especially since I make 9 at a time.

Is there any way to make 9 chicken breasts in the oven? I tried a while ago, and after a hour they weren't even cooked.

Can someone tell me the proper way to do this, and if it's actually easier then using the GF grill ?

I usually buy a 3 packages of chicken, and they are 1.5lbs each typically, so I'm guessing they are 7-8oz each uncooked.

:Chef:

an hour? Dude, that should take like 20 minutes. Get a big enough pan, put down an sheet of aluminum foil (shiny side up). Spray with Pam, or olive oil... Pam is easier and it avoids fat. Lay them out, spice as necessary. If your oven is at like 450, it won't take long at all.
 
r0dx said:
My friends tell me this is WAY easier then using the GF grill, especially since I make 9 at a time.

Is there any way to make 9 chicken breasts in the oven? I tried a while ago, and after a hour they weren't even cooked.

Can someone tell me the proper way to do this, and if it's actually easier then using the GF grill ?

I usually buy a 3 packages of chicken, and they are 1.5lbs each typically, so I'm guessing they are 7-8oz each uncooked.

:Chef:

How big are the breasts & are they still frozen when you put them in the oven?? If they are still frozen or partially frozen or very thick, then yes they can take a while to cook.....If they are very big - cut them in half or into strips....

Just put them in a glass baking dish or on a pan lined with foil and bake for about 30-45 mins at 350 degrees F.
 
fergie said:
45min @ 325

So 45 minutes @ 325 for 4.5 lbs of chicken breasts?

Also do i need to flip them over? And what kind of pan should I be using...

and yes they are fresh (not frozen)

Can I use one of those disposable tin foil pans you get at the store?
 
r0dx said:
So 45 minutes @ 325 for 4.5 lbs of chicken breasts?

Also do i need to flip them over? And what kind of pan should I be using...

and yes they are fresh (not frozen)

Can I use one of those disposable tin foil pans you get at the store?

You can bake them in any container you happen to have, provided they are oven proof.....no you don't need to flip them over.....

If in doubt that they are done - just cut one in half.....
 
Two more quick questions:

Do I need to rinse off the chicken?

and can I use a disposable pan from the store?
 
r0dx said:
Two more quick questions:

Do I need to rinse off the chicken?

and can I use a disposable pan from the store?

No you don't need to rinse off the chicken....

You can use whatever pan you'd like.....you may want to spray the bottom with some cooking spray so they don't stick....
 
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