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@Tentatum upper body is working so is lower body, want to see how this goes further broThank you for all your help over the past days but I tried to listen to one advice in particular: Don´t overthink it. And when I tried I found a plan on how to work out. The split I am currently doing allows me to still work every muscle group 3x a week, therefore getting between 15-18 sets per muscle group per week while not having to do more than 20 sets per workout. I already tried that split this week and will continue next week but for the moment I am happy with it. Seems like a very reasonable volume, both per week and workout. With that being said here are the exercises and weights from this week (a little remark: I know some advised me to do lower weights and higher reps, but I want to do hypertrophy training at the moment, so I am doing around 6-12 reps per set with more weight. I am not saying it is the better way to workout but just how I want to do it at the moment):
Upper Body
Inclined Bench Press: 33lbs
Butterfly Machine: 130lbs (+16lbs)
Dumbbell Flys: 33lbs
Triceps Press: 33lbs
Triceps Pushdown: 40lbs (+10lbs)
Shoulder Press: 28lbs
Lateral Raises Machine: 80lbs (+10lbs)
Inclined Dumbbell Curls: 20lbs.
Hammer Curls: 22lbs
Wrist Curls: 6lbs
Of course I don´t expect to be able to go up in weights every workout but it´s still great to see some progress in numbers.
Lower Body
Lunges: 27lbs
Leg Press: 145 lbs
Leg Extensions: 85lbs
Leg Curls: 85lb
I know I am not doing that many lower exercises at the moment (though I will increase and change them a bit over time but more than 6-7 shouldn´t be needed I believe), but for the moment I am okay with it. Legs are fun but not my absolute priority and these exercises are hard enough, especially on my quads.
Also, here are some food pics of this week:
Chicken breast with spinach/quinoa/onion and a cheese twister (900 calories, 63g carbs, 39g fat, 65g protein)
View attachment 149167
Rice with tofu, zucchini, tomatoes and paprika (900 calories, 108 carbs, 29g fat, 44g protein
View attachment 149170
Feta-Spinach-Quiche (2 servings, each 700 calories, 12g carbs, 50g fat, 45g protein)
View attachment 149169
Haha thanks, I just like to cook and the more I do it the better I get@Tentatum upper body is working so is lower body, want to see how this goes further bro
the meals, you a chef? DAMN! those are like legit restaurant meals
not everyone can cook this good bro @TentatumHaha thanks, I just like to cook and the more I do it the better I get
you look like you're progressing and numbers good , but I cant find your macros and foods, how much you eating? @TentatumHere are the updatrd weights from this week:
Upper Body
Inclined Bench Press: 38lbs (+5lbs)
Butterfly Machine: 145lbs (+15lbs)
Dumbbell Flys: 38lbs (+15lbs)
Triceps Press: 38lbs (+5lbs)
Triceps Pushdown: 45lbs (+5lbs)
Shoulder Press: 33lbs (+5lbs)
Lateral Raises Machine: 90lbs (+10lbs)
Rear Delt Fly: 85lbs
Inclined Dumbbell Curls: 22lbs (+2lbs)
Concentration Curls: 22 lbs
Hammer Curls: 22lbs
Lower Body
Leg Press: 160 lbs (+15lbs)
Leg Extensions: 100lbs (+15lbs)
Leg Curls: 85lbs
As you can see, I´ve been able to increase the weights on nearly all Upper Body exercises and, of course, it feels great. Not only feeling progress but also knowing that it´s there as you can see it in numbers. Also the split I´ve been trying for two weeks now feels really good. I can push myself hard, don´t feel too tired after the workout and recover well without any pain.
Weekly calorie average was around 2300, Proteins around 2g per kg bodyweight. I am trying to get it up as good as I can but more than 160g are difficult for me to handle. Some food Pics of this week:you look like you're progressing and numbers good , but I cant find your macros and foods, how much you eating? @Tentatum