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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
Research Chemical SciencesUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

any good protein in bologna

larandox08

New member
I usually have steak during my bulking cycles as protein sources but I'm getting a bit tired of it and i want to try something like a sandwich. Some guys at the gym talk about bologna as e high protein source, anyone here knows anything about that? I liek the taste but grew up being told it was unused parts of the animal.
 
Bologna is not a good protein source to regularly include in your diet. It is high in preservatives, saturated fat, fillers and has very little protein.

This is the nutrition facts for 100g of bologna:
[TABLE="class: _yX, width: 2"]
[TR]
[TD="class: _rhe kno-fb-ctx"]

[/TD]
[/TR]
[TR="class: kno-fb-ctx kno-nf-cq"]
[TD]Calories 247[/TD]
[/TR]
[/TABLE]


[TABLE="class: _yX, width: 2"]
[TR="class: _fDd"]
[TD="class: _VLb, colspan: 2, align: right"]% Daily Value*[/TD]
[/TR]
[TR="class: kno-nf-nr"]
[TD="class: ellip"]Total Fat 20 g[/TD]
[TD="class: ellip _Igc, align: right"]30%[/TD]
[/TR]
[TR="class: kno-nf-nr"]
[TD="class: ellip _hDd"]Saturated fat 7 g[/TD]
[TD="class: ellip _Igc, align: right"]35%[/TD]
[/TR]
[TR="class: kno-nf-nr"]
[TD="class: ellip _hDd"]Polyunsaturated fat 2.1 g[/TD]
[TD="class: ellip _Igc, align: right"][/TD]
[/TR]
[TR="class: kno-nf-nr"]
[TD="class: ellip _hDd"]Monounsaturated fat 10 g[/TD]
[TD="class: ellip _Igc, align: right"][/TD]
[/TR]
[TR="class: kno-nf-nr"]
[TD="class: ellip"]Cholesterol 59 mg[/TD]
[TD="class: ellip _Igc, align: right"]19%[/TD]
[/TR]
[TR="class: kno-nf-nr"]
[TD="class: ellip"]Sodium 907 mg[/TD]
[TD="class: ellip _Igc, align: right"]37%[/TD]
[/TR]
[TR="class: kno-nf-nr"]
[TD="class: ellip"]Potassium 281 mg[/TD]
[TD="class: ellip _Igc, align: right"]8%[/TD]
[/TR]
[TR="class: kno-nf-nr"]
[TD="class: ellip"]Total Carbohydrate 0.7 g[/TD]
[TD="class: ellip _Igc, align: right"]0%[/TD]
[/TR]
[TR="class: kno-nf-nr"]
[TD="class: ellip _hDd"]Dietary fiber 0 g[/TD]
[TD="class: ellip _Igc, align: right"]0%[/TD]
[/TR]
[TR="class: kno-nf-nr"]
[TD="class: ellip _hDd"]Sugar 0 g[/TD]
[TD="class: ellip _Igc, align: right"][/TD]
[/TR]
[TR="class: kno-nf-nr"]
[TD="class: ellip"]Protein 15 g[/TD]
[/TR]
[/TABLE]




It is not a good protein source. Try thinly slicing chicken breast and adding that into your sandwich. You could also fry an egg and that is as well. A sliced chicken breast sandwich with a fried egg, lettuce and tomato is delicious!
 
As you were told growing up - its pretty much unused by-products of animals, full of junk, preservatives and fat
 
Bologna? What? Never heard of it - just real meat, chicken, and fish. And you can put your chicken into a sandwich without any problems at all, so if this is what you want to do, just go with chicken.
 
Any deli meat will have a lot of preservatives in it so you want to avoid them. If you are tired of steak, just cook your meats and slice yourself. You can change the flavours with different spices. Be careful with the bread intake though.
 
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