Sassy69
New member
OK, so started training today w/a guy who specializes in core strength training, plyometrics, etc. My goal is competition or competition shape by end of February. The goal ends up being about 20 lb weight, 10% bf, not too concerned about muscle building - more just maintain & drop the bodyfat for an NPC figure competition. That would put me on stage at around 9-10%, 140 lb?
So my question is about any thoughts on diet that would support this different type of training - its goign to be a lot of high rep, super set, very cardiovascular type training. Also throwing in yoga / pilates couple x/ week & gonna go w/ cardio 2x/day, at 30 min each, then building up. This may be modified a bit for schedule, but generally very interval training / very aerobic training.
How would one change a diet for that?
I generally need to stay at 1700 cal to avoid bodyfat gain (or lagging loss). Don't want to introduce extra cals with extra protein because I really need to maintain muscle but not worry too much about building.
So I guess the question is, are there any basic changes from a typical competition diet that would support this different approach to training?
This is a new exercise for me and I don't know that the trainer gonna be my source of diet info for this run - he's new to competition training.
So my question is about any thoughts on diet that would support this different type of training - its goign to be a lot of high rep, super set, very cardiovascular type training. Also throwing in yoga / pilates couple x/ week & gonna go w/ cardio 2x/day, at 30 min each, then building up. This may be modified a bit for schedule, but generally very interval training / very aerobic training.
How would one change a diet for that?
I generally need to stay at 1700 cal to avoid bodyfat gain (or lagging loss). Don't want to introduce extra cals with extra protein because I really need to maintain muscle but not worry too much about building.
So I guess the question is, are there any basic changes from a typical competition diet that would support this different approach to training?
This is a new exercise for me and I don't know that the trainer gonna be my source of diet info for this run - he's new to competition training.