Sodium Question

[TheOnePHR]

My training partner constantly gets on my back about how much sodium I eat and that it should be one of the primary concerns of my diet. I don't eat an abundance of sodium by any stretch of the imagination, my only real sources are the 1/2-1c of cottage chse I eat per day, anpb on occasion, and hot sauces. I don't add salt to anything and nearly everything I eat comes from whole food sources, ie. lean protein and vegetables. I am currently cutting but don't plan to be at my absolute leanest until about the second week of July. Should I really lend that much consideration to restricting my sodium intake at this time? Thanks for any insight provided