Tapering the solution will steady blood glucose levels, assuring against high and low peak rates of release, optimizing the anabolic effects of this hormone.
This will allow further post-workout fat oxidation from exercise intensity, which research shows is not hindered by a high GI formula post-workout. Research shows fat oxidation is amplified under high levels of intensity in spite of elevated carbohydrate intake following cessation of training.
Carbohydrate metabolism post-workout is not comparable to sedentary carbohydrate metabolism. This has been shown in previous essays and through research (4).
It is extremely improbable in a glycogen-depleted state that the body will convert glucose to fat; rather, it will utilize glucose to restore depleted levels of energy. Moreover, the chances are essentially zero that fat gain will be acquired with educated carbohydrate consumption.
In 2001, Folch N. Peronnet F, Massicotte D Dulcos M, Lavoie C, and Hillaire-Marcel C. (9) showed that proficient consumption of carbohydrate sources post-workout can actually increase fat-burning and simultaneously increase recovery rates.
The metabolic response to a 150 or 400 g 13C-labelled pasta meal was studied for 8 h following rest or exercise at low or moderate workload (n 6).
Total fat oxidation calculated from 08.00 hours to 20.00 hours was similar in subjects who exercised at low and moderate workloads. These results indicate that:
(1) de novo lipogenesis, which plays only a minor role for the disposal of an acute dietary carbohydrate load, is totally suppressed following exercise, even when a very large carbohydrate load is ingested;
(2) the reduction in glycogen turnover as well as a preferential conversion of glucose into glycogen are responsible for the increase in glycogen stores following exercise;
(3) fat oxidation remained high in subjects who had exercised following both the small (21.8 and 34.1 g) and large meal (14.1 and 32.3 g).
(4) Endogenous glucose oxidation was…totally suppressed in those who had exercised at moderate workload.
The indications of this research trial show that high GI carbohydrates post-workout have the potential to actually boost muscle-building and fat-burning consequences.
Moreover, it was demonstrated in this study that when the subjects exercised at a moderate intensity/workload then consumed a carbohydrate meal, fat oxidation was not repressed at all.
Also, note this experiment was done on moderate intensity exercise.
Bodybuilding is high intensity, and the metabolic effects of a body builder’s program have an even greater potential than the results produced in this study (23).
The study indicates that there is a relationship between intensity and the results the experiment produced.
This can be coupled with the effects shown by nutritional supplementation following consecutive days of resistance training (16).
When the carbohydrate meals were consumed after exercise, glucose oxidation was completely suppressed. This is profound.
The deficiency of glucose oxidation and the discovery of a quantifiable glycogen balance in the subjects illustrates that the carbohydrate sources were utilized completely for the purposes of glycogen synthesis.
Another important finding from this experiment was that, even after the consumption of a high amount of carbohydrates, fat storage was completely suppressed.
Thus, the scientific conclusion of this experiment revealed that post-exercise, the conversion of nutrients such as carbohydrates and protein into fat is highly implausible, in fact essentially zero.
Folch N. Peronnet F, Massicotte D Dulcos M, Lavoie C, and Hillaire-Marcel C.’s test demonstrated:
1. The likelihood for the conversion of carbohydrates > fat is effectively zero post exercise.
2. The fat oxidizing properties of exercise intensity are not impeded by a high carbohydrate meal post-workout.
As a logical consequence, we can conclude that post-workout carbohydrate intake in no way counteracts the body’s overall fat-burning process. This is also exciting as it reveals it is possible to increase muscular density and decrease fat stores simultaneously!