Hey Guys
I am going to start a CKD cycle on Monday and give it a try for about two – three weeks. I am very nervous about starting a new diet, I have been following the BFL program for about two years but need a change, so Im going to give this a try.
I currently weigh about 121 ponds, and this is my food intake chart according to Mr X’s calculations:
Day 1 – Cal = 1379.4 - Fat = 130g - Protein = 52g - Carbs = Less than 20g
Day 2 – Cal = 1306.8 - Fat = 109g - Protein = 82g - Carbs = Less than 20g
Day 3 – Cal = 1234.2 - Fat = 89g - Protein = 108g - Carbs = Less than 20g
Day 4 – Cal = 1452 - Fat = 113g - Protein = 109g - Carbs = Less than 20g
Day 5 – Cal = 1306.8 - Fat = 102g - Protein = 98g - Carbs = Less than 20g
Day 6 – Cal = 1234.2 - Fat = 89g - Protein = 108g - Carbs = Less than 20g
Day 7 – Cal = 1887.6 - Fat = 21g - Protein = 94 - Carbs = 330
Firstly, it looks like a lot of fat, I didn’t think that the fat was going to outnumber the protein intake, so this has confused me with meal planning.
I need some help with the first week, If you guys could please post some sample plans up for me that would really be great!!!!!! This is what Ive come up with so far. I need some qty’s if you guys could please help out with that:
Meal 1: Bacon & Eggs/ Omelet & Cheddar Cheese
Meal 2: Boiled Egg Salad (Are we allowed mayonnaise on this diet)
Meal 3: Tuna Salad (Tuna, cucumber & lettuce)/ Salmon and Egg salad with olive oil/ Chicken Salad
Meal 4: Baked fish with broccoli and olive oil dressing
Meal 5: Beef Jerkey
Meal 6: Burger patty with a slice of cheddar cheese
I also need to know how to cook these foods, for example: Are we allowed to fry foods in cooking oil or should we rather use non fat pan spray? And I read on one of these threads that someone used mayo in their tuna salad? Is this allowed
Id appreciate any help J
Thanks
Zgirl
I am going to start a CKD cycle on Monday and give it a try for about two – three weeks. I am very nervous about starting a new diet, I have been following the BFL program for about two years but need a change, so Im going to give this a try.
I currently weigh about 121 ponds, and this is my food intake chart according to Mr X’s calculations:
Day 1 – Cal = 1379.4 - Fat = 130g - Protein = 52g - Carbs = Less than 20g
Day 2 – Cal = 1306.8 - Fat = 109g - Protein = 82g - Carbs = Less than 20g
Day 3 – Cal = 1234.2 - Fat = 89g - Protein = 108g - Carbs = Less than 20g
Day 4 – Cal = 1452 - Fat = 113g - Protein = 109g - Carbs = Less than 20g
Day 5 – Cal = 1306.8 - Fat = 102g - Protein = 98g - Carbs = Less than 20g
Day 6 – Cal = 1234.2 - Fat = 89g - Protein = 108g - Carbs = Less than 20g
Day 7 – Cal = 1887.6 - Fat = 21g - Protein = 94 - Carbs = 330
Firstly, it looks like a lot of fat, I didn’t think that the fat was going to outnumber the protein intake, so this has confused me with meal planning.
I need some help with the first week, If you guys could please post some sample plans up for me that would really be great!!!!!! This is what Ive come up with so far. I need some qty’s if you guys could please help out with that:
Meal 1: Bacon & Eggs/ Omelet & Cheddar Cheese
Meal 2: Boiled Egg Salad (Are we allowed mayonnaise on this diet)
Meal 3: Tuna Salad (Tuna, cucumber & lettuce)/ Salmon and Egg salad with olive oil/ Chicken Salad
Meal 4: Baked fish with broccoli and olive oil dressing
Meal 5: Beef Jerkey
Meal 6: Burger patty with a slice of cheddar cheese
I also need to know how to cook these foods, for example: Are we allowed to fry foods in cooking oil or should we rather use non fat pan spray? And I read on one of these threads that someone used mayo in their tuna salad? Is this allowed
Id appreciate any help J
Thanks
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