Tuna

[TRUEsoldier]

I love tuna anyways, I eat about 4 cans a day, straight with nothing on it or anyting, once it dries out my mouth, I just add a little water and it goes right down!!! gotta love it

 

[Subzeero]

Ok a little bit about me.. i love fish nometter what kind. I always had the urge to eat raw fresh fish from the river one day with blood dripping all over. Have u ever seen a polar bear or a grizzly fish. Man they look awesome. Anyways, I like tuna, i eat from a can or any other way. My GF thinks i am an alien or something. Anyhoo this is how i usually prepare my Tuna when i have time. Get some flaked tuna, onion flavoured. Take it out of the can and then mix it up with some mustard and myainnese(god i don't know how to spell myainesee) or mail. Then some black peppers to top that. If u are a salt person like me, make it salty and make it a sandwich. Eat and enjoy. As far as drinking tuna shake with tabassco sauce. God now i have heard of everything!!!

 

[mathboy]

I find that if you add medium salsa and chopped up lettuce it, itmakes the tuna almost enjoyable (notice I said ALMOST).
Mathboy

 

[obiwan9962]

jenscat and i have covered this on several threads
do a search
there are even recipes
lol

 

[jenscats5]

Another way to eat tuna is to buy a tuna steak in the vacuum pack at your grocery store --- mine has them in various sizes for about $3 each --- then cook to doneness preferred and make into a tuna salad or add to green salads or whatever....the fresh tuna makes a world of difference....

The pouches of tuna seem to be a bit of better quality also....the pouches of salmon are tasty too....

 

[obiwan9962]

bah
absolutely raw from the fishmonger
chopped with mayo and thai red curry
on top of greens with some wasabi-soy vinaigrette, cashews and waterchestnuts
y'all never stop eating it

 

[obiwan9962]

bah
absolutely raw from the fishmonger
chopped with mayo and thai red curry
on top of greens with some wasabi-soy vinaigrette, cashews and waterchestnuts
y'all never stop eating it

lol
yes it is alittle extreme but addictive

 

[jenscats5]

bah
absolutely raw from the fishmonger
chopped with mayo and thai red curry
on top of greens with some wasabi-soy vinaigrette, cashews and waterchestnuts
y'all never stop eating it

Well, yes, that is the "Best" way.....

As for affordability.....

But there is nothing like fresh tuna filleted right off the boat....*sigh*

 

[obiwan9962]

Well, yes, that is the "Best" way.....

As for affordability.....

But there is nothing like fresh tuna filleted right off the boat....*sigh*

well sushi grade tuna is filleted on the boat and flash frozen to below -50 F
at that point there is no macular breakdown
and as long as properly thawed it is almost identical to fresh at sea

it is the only way sushi chefs use it
and they are perhaps the only ones more finicky at seafood than i am

 

[obiwan9962]

well sushi grade tuna is filleted on the boat and flash frozen to below -50 F
at that point there is no macular breakdown
and as long as properly thawed it is almost identical to fresh at sea

it is the only way sushi chefs use it
and they are perhaps the only ones more finicky at seafood than i am

hmmmmmmmmm that is a big perhaps
lol