I absolutly hate TUNA, but it's really good for you and high in protien.
Does anyone know a way to prepare, or cook, or add to tuna so that the taste will go away as much as possible??
I'm thinking of tossing a can of tuna in a blender with tabasco sauce and taking like a drink - my logic is that to the best of my knowledge, nothing takes the taste of tuna away, by that token, nothing kills every other taste like tabasco sauce!
Does anyone know a way to prepare, or cook, or add to tuna so that the taste will go away as much as possible??
I'm thinking of tossing a can of tuna in a blender with tabasco sauce and taking like a drink - my logic is that to the best of my knowledge, nothing takes the taste of tuna away, by that token, nothing kills every other taste like tabasco sauce!