Hi,
I'm 5'7" and 148 lbs at 22% BF, female, and I'd just recently posted what was my cutting schedule. It was around 1600-1700 cals a day, and I was weight training and cardio-ing on alternating days, with one rest day per week. I'd just recently gotten off of a some what restricted carb diet (for the PAST THREE YEARS with no loses) and I'd added oatmeal to my diet, and cut a lot of bad fats out. Also, I'd just started weight training about 3 wks ago.
When I weighed myself after 2 wks of following the regime faithfully, I'd weighed 150!! I know that it may be water weight, my muscles were holding onto water as well as the introduction of carbs, but it drove me into a panic. I'd done some research on carb-cyling, and thought I'd give it a shot. It's only been a week, and I haven't weighed myself yet. Nor do I plan on it.
I weight train (45 mins) 4x a week in the morning, and I do cardio 2x/wk (30 mins) in the morning.
I supplement with Thermorexin, Glucorell-R, Levorex, and Gugglebolic Extreme.
Monday, Wednesday, Saturday - no carb days
B: lowcarb tortilla with egg beaters and cheese, lowfat cottage cheese = ~300 cals
S: cottage cheese and 1 tbsp peanut butter, stevia, lowcarb pita bread = ~250 cals
L: turkey burger, veggies, peppers and hummus = ~350
S: lowcarb tortilla, chicken breast, lowfat cheese = ~250 cals
D: lean meat, veggies = ~350
S: cottage cheese, peanut butter = ~200 cals
Total: 1700 cals
Tuesday, Thursday, Sunday: lower-carb days
B: oatmeal, whey pp powder, 1 egg, 1/2 carton nonfat yogurt (artif. sweetened) = ~450 cals
S: cottage cheese, 1 carton nonfat yogurt, almonds = ~250
L: light whole wheat bun (22 carbs, 8 fiber), cheese, turkey burger, mustard lettuce tomato, veggies = 400
S: lowcarb tortilla, chicken breast, cheese = ~250
D: lean meat, veggies = ~300
S: cottage cheese, peanut butter = ~200
Total: 1800 cals
Friday: high-carb day
B, L1, L2 = oatmeal, whey PP, egg, 1/2 carton yogurt = 450x3 = 1350 cals
D: lean meat, veggies = 300 cals
S: cottage cheese, nonfat yogurt, almonds = ~250 cals
Total: 1900
What do you think? In a week I'll be upping my exercise because my schedule will have changed. Every morning I'll be doing 30 mins cardio on an empty stomach, and weight training every afternoon for 45 mins, 6x a wk. And with weight training, I'm doing the max that my body can do.
I really want to shed this fat, I really want to lose 15-20 lbs of fat by summer, and I know I have at least that much on my body, especially around my tummy, lower back AND upper back, AND my thighs.
Do you think it's a good plan? I'm also 19, and a college student.
I'm 5'7" and 148 lbs at 22% BF, female, and I'd just recently posted what was my cutting schedule. It was around 1600-1700 cals a day, and I was weight training and cardio-ing on alternating days, with one rest day per week. I'd just recently gotten off of a some what restricted carb diet (for the PAST THREE YEARS with no loses) and I'd added oatmeal to my diet, and cut a lot of bad fats out. Also, I'd just started weight training about 3 wks ago.
When I weighed myself after 2 wks of following the regime faithfully, I'd weighed 150!! I know that it may be water weight, my muscles were holding onto water as well as the introduction of carbs, but it drove me into a panic. I'd done some research on carb-cyling, and thought I'd give it a shot. It's only been a week, and I haven't weighed myself yet. Nor do I plan on it.
I weight train (45 mins) 4x a week in the morning, and I do cardio 2x/wk (30 mins) in the morning.
I supplement with Thermorexin, Glucorell-R, Levorex, and Gugglebolic Extreme.
Monday, Wednesday, Saturday - no carb days
B: lowcarb tortilla with egg beaters and cheese, lowfat cottage cheese = ~300 cals
S: cottage cheese and 1 tbsp peanut butter, stevia, lowcarb pita bread = ~250 cals
L: turkey burger, veggies, peppers and hummus = ~350
S: lowcarb tortilla, chicken breast, lowfat cheese = ~250 cals
D: lean meat, veggies = ~350
S: cottage cheese, peanut butter = ~200 cals
Total: 1700 cals
Tuesday, Thursday, Sunday: lower-carb days
B: oatmeal, whey pp powder, 1 egg, 1/2 carton nonfat yogurt (artif. sweetened) = ~450 cals
S: cottage cheese, 1 carton nonfat yogurt, almonds = ~250
L: light whole wheat bun (22 carbs, 8 fiber), cheese, turkey burger, mustard lettuce tomato, veggies = 400
S: lowcarb tortilla, chicken breast, cheese = ~250
D: lean meat, veggies = ~300
S: cottage cheese, peanut butter = ~200
Total: 1800 cals
Friday: high-carb day
B, L1, L2 = oatmeal, whey PP, egg, 1/2 carton yogurt = 450x3 = 1350 cals
D: lean meat, veggies = 300 cals
S: cottage cheese, nonfat yogurt, almonds = ~250 cals
Total: 1900
What do you think? In a week I'll be upping my exercise because my schedule will have changed. Every morning I'll be doing 30 mins cardio on an empty stomach, and weight training every afternoon for 45 mins, 6x a wk. And with weight training, I'm doing the max that my body can do.
I really want to shed this fat, I really want to lose 15-20 lbs of fat by summer, and I know I have at least that much on my body, especially around my tummy, lower back AND upper back, AND my thighs.
Do you think it's a good plan? I'm also 19, and a college student.