Thanks for posting. I’m sure you’ve tried real butter and a little brown sugar on that sweet potato. Try a little real butter, maple syrup, sprinkle of cinnamon and maybe touch of nutmeg! I’m going to look up your rice cakes.
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I think that’s what throws me off. The sweet part. To me potatoes are a savory dish not a pie. The need to cover up their taste make me skeptical.
I know they are good for ya and I eat them like a fry. Just nope a big fan.
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