Stryc-9
New member
SoreArms said:Also,
Why cut carrots? is it because they were reported to have high gi? I recently read an article that syays this reprot was false. whne they originally performed the gi tests on carrots, they did it with cooked carrots and not raw carrots, but they did not report this. It is cooked carrots that have high gi and not raw carrots or carrot juice.
Just wondering![]()
I've read similar reports about the GI rating of carrots, the conclusion being that cooked carrots have a much higher rating than raw carrots. The found that raw carrots had a GI of 39, and the juice 45.
Regardless, you'd have to eat a ton of carrots to have the same detrimental effect of something like a piece of white bread. Are there better vegetables to eat when cutting? Yes. Is the occassional carrot going to sabatoge your efforts? No. BUT - when fine tuning a diet - the small considerations are the ones that add up to the greatest total effect.
I am sure that Mr. X is following this line of thinking (i.e., do every little thing you can to achieve the best results). That often means eliminating foods that are otherwise perfectly fine to consume. But if you want to drop that extra % in bodyfat....you've got to do whatever you can.