hoteacher
New member
I am having a debate with my husband right now on what to do in order to prepare for my april contest! I am currently 9 weeks out. I had a trainer (no longer working with him) who believed in the salt loading process...drink tons of tap water and salt everything until wed before the contest and then no salt and push the distilled water until friday before at 5 pm..then no water.
I am a little afraid of this approach. The washing away of all electrolytes in my system (I already have complications with my kidneys with which I was born with) scares me a bit.
Now, talking to some others...they believe in the NO SALT APPROACH starting RIGHT NOW. They believe in 2.5 gallon water consumption of ANY TYPE OF WATER and start cutting water 5 days befoere, 20% at a time, until no water day of contest. I personally cannot imagine eating all of this food without any seasonings. I guess I will use salt free seasonings in place? Are the salt free seasonings full of chemicals to replace taste?
PLEASE HELP!!!!! I AM LOST!!!!!
I am a little afraid of this approach. The washing away of all electrolytes in my system (I already have complications with my kidneys with which I was born with) scares me a bit.
Now, talking to some others...they believe in the NO SALT APPROACH starting RIGHT NOW. They believe in 2.5 gallon water consumption of ANY TYPE OF WATER and start cutting water 5 days befoere, 20% at a time, until no water day of contest. I personally cannot imagine eating all of this food without any seasonings. I guess I will use salt free seasonings in place? Are the salt free seasonings full of chemicals to replace taste?
PLEASE HELP!!!!! I AM LOST!!!!!