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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
Research Chemical SciencesUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

My Experiences So Far With NuBlend7

notjake11

New member
I was one of the people chosen to log NuBlend7 and have been using it for several weeks now. I have been tracking it in my cycle log but figure I should post something here in the Supplement section since not everyone here goes to the steroid forum.

I've tried it in a number of different ways (some of which I have posted recipes for in the other NuBlend logs to share wtih the others running it) and it has been absolutely delicious in every one. Hell why wait - here are the ways I have used it:

1. With Water: By far the tastiest protein blend when used with just water. It's not my ideal use of it, but it definitely works better than any other when you have no access to a blender/kitchen/almond milk (i.e. - it's in your gym bag and you take it post workout).

2. With Almond Milk: Tastes like dessert. The almond milk gives it a richer texture and great mouth feel.

3. With Oatmeal: Cook one cup of oats in the microwave with almond milk and some splenda for sweetness (to taste). After cooking add two scoops of the NuBlend.

4. With Egg Whites: This is my personal favorite way of eating it at the moment. In a bowl mix up a 16 ounce carton of egg whites, 1/2 cup raw oats, 3 tablespoons splenda and two scoops of the protein. Then cook it up in a nonstick skillet like it were scrambled eggs until mostly dry. It tates like a souffle. I've been having this almost every single day lately and can't get enough of it. Makes a huge plate of food that has 600 calories and 80 grams of protein plus the complex carbs from the oats. So damned tasty.
 
4. With Egg Whites: This is my personal favorite way of eating it at the moment. In a bowl mix up a 16 ounce carton of egg whites, 1/2 cup raw oats, 3 tablespoons splenda and two scoops of the protein. Then cook it up in a nonstick skillet like it were scrambled eggs until mostly dry. It tates like a souffle. I've been having this almost every single day lately and can't get enough of it. Makes a huge plate of food that has 600 calories and 80 grams of protein plus the complex carbs from the oats. So damned tasty.

How do you come up with this stuff? What flavor of protein do you use for this? :)
 
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