I'm not keeping up very well with my log! I'm terrible.
I'm still in the game, about 9 weeks out. I'm down to 162 (goal being 155 for stage). Strength is wayyyy down and I hate that coz I feel like a puss, but I know it's coz of the diet and it cant be helped. Plus I have to protect my body right now , so deadlifting 315 is totally out of the picture for now. In fact, yesterday, I could only get a measly 185 for 8 reps. Awful!!!
I haven't had to change the diet coz I've been dropping weight pretty regularly. Cardio is still the same too. But my body is making these crazy changes that are really super cool!
Fabric swatches came today for my suit, so the shit's about to get real! And I've been working on posing and I'm still no rock star with that.
And now I'm also starting to think about what happens after the show. How do I eat? I know that binging is bad. But I'm gonna binge that next night coz it will be my 40th birthday the day after. I've already requested a double chocolate cake!!! I cannot wait to turn 40, just for that cake!! But after that, then what? I'd actually like to stay around the weight I am now. I like having abs.
so will the number of calories I'm eating now become my maintenance calories or do I add or what the heck do I do? I'd also like to be strong again.
And what about this tanning thing that I'll have to do for this show? Spray? Protan? Tanning bed? All of the above?
I'm going to go crazy!!!
Hey Doll! First thing you need to know is how to eat
I copied this as this was an interestinging Question
whats up radar? this is sometihng that came across my mind yesterday and was wondering if you know anything about this..
what different kinds of meats digest slower or faster? we use whey and casein at different times so i was thinking maybe the meat i eat when i wake up should be something faster digesting and something slower digesting before bed..
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Great Question
let us have some insight on how long it takes to digest from the moment we ingest food up to the last process of digestion. The chewing takes only few seconds as we try to broken up the food in the mouth, moistened with our saliva, and formed into a ball or bolus for easy swallowing. The amylase in our saliva is responsible now to break down the starches and simple sugars in our food before it travels down to the esophagus then down to the stomach. Please take note that the longer we chew, the faster the digestion would take place because the rate of digestion speeds up as the food is broken down and chewed properly.
Fish and Sea Food would be my pick of be more rapidly absorbed by the body while steak would be the slowest!
Meat may stay in the intestines for 24-72 hours and still depend on its type. Likewise, red meat in particular takes 1-3 days to complete the digestion process because of fat content and high protein,
Even the quick digesting foods have to wait until the slowest digesting food like meat leave the stomach. This process may take up to 6-8 hours. To be more exact on the digestive time of various proteins, egg yolk digestion time is around 30 minutes; the whole egg is approximately 45 minutes; fish which is less fatty like sole seafood, cod, flounder, and scrod takes 30 minutes to digest; while more fatty fish including salmon, herring, salmon trout can take 45-60 minutes to digest; the chicken without skin can take up 1 1/2 – 2 hours before it leaves the stomach (what more for chicken with skin?); the turkey without skin is much longer to digest because it can stay 2-2 1/4 hours of digestion; the most favorite beef and lamb can really stay 3-4 hours; lastly, the pork which is always part of the meal can take 4 1/2- 5 hours to digest.
Now, if the stomach is full, what happens to other foods ingested together with the meat like carbohydrates, starches, vegetables and fruits? While they are waiting for the stomach to be emptied, they undergo fermentation that produces acid, gas, and the most common indigestion problems.
So in Summary it's best to eat the faster ,waterly digesting foods before meat!