fat ribeyes are my guilty pleasure

[caligirl]

does not matter how you slice it with the grain or against the grain if it is not cooked properly it will still be tough but cutting against the grain does help in making it tender

I usually sear it both sides in a smokin' hot grill pan and toss it in the oven for a bit...good sheit

 

[CO B-man]

this thread is going to make rise again to the thread of CO B-man = chefbone. I get punished from my extreme intelligence! lol!

 

[Gambino]

this thread is going to make rise again to the thread of CO B-man = chefbone. I get punished from my extreme intelligence! lol!

i like you better as co b maing

 

[jh1]

i like you better as co b maing

LOL...







I don't like him at all!






Or you.

 

[mountain muscle]

LOL...







I don't like him at all!






Or you.

Do mah laundry.

 

[jh1]

Do mah laundry.

Sammich time tomorrow.

 

[CO B-man]

LOL...







I don't like him at all!






Or you.

thats it you are officially a jealous hater geek imo opinion and you have to be bombed sorry. Try being nice you kweer bait!

 

[jh1]

thats it you are officially a jealous hater geek imo opinion and you have to be bombed sorry. Try being nice you kweer bait!

 

[CO B-man]

Sausages are your guilty pleasure you should keep away from inputing in this thread! just saying!

 

[jh1]

Sausages are your guilty pleasure you should keep away from inputing in this thread! just saying!