fat ribeyes are my guilty pleasure

[mountain muscle]

CO BMan we have to split half a beef. I have an empty freezer in my basement, well part is reserved for elk and deer.
Hell we could get a whole beef if we got Scots involved.

 

[CO B-man]

tough meat cook it low and slow and it will be great. Any meat no matter how tough it is can be made tender as you want it the only rule to cooking it is low and slow. Cook it at a low (temperature) for a long (slow) time you will be able to cut it with a fork. even a flank steak! London broils are tasty but if cooked quickly very tough but if cooked correctly delicious and tender

 

[CO B-man]

CO BMan we have to split half a beef. I have an empty freezer in my basement, well part is reserved for elk and deer.
Hell we could get a whole beef if we got Scots involved.

Only If I get to pick what I want first! LOL! I would consider that. I left my freezer wiith the peeps that I sold my house to. You need to share your deer and elk I have been asking my hunter friends for meet for the past ten years they always tell me "I did not get anything" . All my friends must either suck at hunting or they use that as an excuse to escape their wives!!

 

[Gambino]

london broil-poor maings roast
good if you cook it right
but tough if you don't

20-25 steaks a week? damn

 

[jnevin]

Filet.

anything else is simply uncivilized

Debate.

I love a good filet, but a ribeye has a bit more to it and is second to none. That's just IMO though.

 

[caligirl]

london broil-poor maings roast
good if you cook it right
but tough if you don't

20-25 steaks a week? damn

only tough if you dont know how to slice it!

 

[KillahBee]

gnocchi is good

 

[CO B-man]

london broil-poor maings roast
good if you cook it right
but tough if you don't

20-25 steaks a week? damn

I love eating cows a lot. Pigs are good too but very fatty chicken sucks but I eat that too! I buy steaks in the family pack from super target they are gone in two days. I also just bought chuck roasts and pork loin from Sams club for bulk food. Best part of bulking is eating

 

[jnevin]

gnocchi is good

Yep. Potato, semolina, water and egg. You just don't get a better cut of beef than that.

 

[CO B-man]

only tough if you dont know how to slice it!

does not matter how you slice it with the grain or against the grain if it is not cooked properly it will still be tough but cutting against the grain does help in making it tender