I know eggs are a staple in most diets but if I ever have them, I always get egg beaters or use 6 whites 2 whole eggs ... maybe once a week? Why? I just really don't like them lol
Total heresay here, but from reading, the yolk contains all of the fat in the egg and almost half of the protein, as well as all of the fat soluble vitamins, (A, D, E and K).
Other interesting info here
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=92
Particularly this... "Not only have studies shown that eggs do not significantly affect cholesterol levels in most individuals, but the latest research suggests that eating whole eggs may actually result in significant improvement in one's blood lipids (cholesterol) profile—even in persons whose cholesterol levels rise when eating cholesterol-rich foods."
Like alex's post "Next time you hear about a new 'study'...." be careful with all this research.
Total heresay here, but from reading, the yolk contains all of the fat in the egg and almost half of the protein, as well as all of the fat soluble vitamins, (A, D, E and K).
Other interesting info here
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=92
Particularly this... "Not only have studies shown that eggs do not significantly affect cholesterol levels in most individuals, but the latest research suggests that eating whole eggs may actually result in significant improvement in one's blood lipids (cholesterol) profile—even in persons whose cholesterol levels rise when eating cholesterol-rich foods."
Like alex's post "Next time you hear about a new 'study'...." be careful with all this research.