horsePOWER:
I am a salsa addict. You name it, egg whites, chicken, rice, veggies, ect. It adds alot of flavor with out extra fat/calories, but some brands are a little high in sodium, but usually, not too bad. Plus, I don't use tons, I usually use about 1/4-1/2 cup.
I also use mustard on my salads and veggies. It gives any food a BANG. I like to mix vinegar and mustard for salad dressings as well. Or, I just use a dash of lemon pepper, which works great!