I use my foremen grill for 5 meals a day. Chicken, Sausage, Bacon, Steak, and Burgers all cook very vell on the foremen grill. If one side of your chicken is being burned, its probably the top side right? I just flip it over half way and that takes of the problem.
Margo- What?
You cant grill both sides of your meat at the same time if it's too thin? Is it just me or does that make no sense. Nothing can be TOO thin- I can see maybe too thick but that would be one helluva thick burger.