Does any one know: washing the cottage cheese?

[goin on 4T]

I REALLY dont understand why even if things can be found on GOOGLE people cant come here and discuss about it.
IF you find a topic "silly" or without interest just do as I do ... pass over.

The question wasn't what do you think about washing cottage cheese it was do you know what washing cottage cheese is. And whatever you think my meaning was, your assumption, I still took the time to do a lot of research for the good long time member because if it is that important to him maybe I could learn something and guess what? I did both.
Why don't you take your own advice and if you don't like what I post why don't you just pass over it? Hmmmm?
Hope that helps you understand!

 

[beefybull]

I'd say the whole point to washing the cottage cheese would be to remove any sodium that hadnt leached into the cottage cheese. Should cut sodium by quite a bit, i'd imagine.

I thought cottage cheese was whey protein, not casein.

 

[Nomak666]

I'd say the whole point to washing the cottage cheese would be to remove any sodium that hadnt leached into the cottage cheese. Should cut sodium by quite a bit, i'd imagine.

I thought cottage cheese was whey protein, not casein.

I used to rinse cottage cheese. 1/2 cup had like 400mg of sodium so the whole tub was 1600mg. rinsing it and straining it for a few minutes would reduce the sodium alot. and the white creamy part is all whey protein so it wouldnt really matter. some people eat a few slices of fat free cheese before they sleep for the slow releasing protein. so the actual cheese itself is wat you really want. rinsing it will also make it taste extremely bland. you could drop a couple tbsp of anpb and mix it up. its actually pretty good.