kitstreasure
New member
Thanks, Need2.
Okay, I f'd up. I've been measuring my food, but keep my paper log by the stove so I can write things down as I measure and add them to my food. Well, in getting ready for our (hopefully soon) move, I packed up my cookbooks and accidentally packed my log with it. I've been eating basically the same way I had been before, only I've upped my shakes to two or three times a day while cutting out solid food snacks, and I've started adding egg whites to my chicken salads.
Today hasn't been entered into my food tracker yet but here it is so far:
Breakfast:
1 egg
5 egg whites
1/2 cup onion/bell pepper mix
Snack 1:
1c Light Vanilla silk
2 scoops muscle milk
2c frozen strawberries
(Makes something similar to the protein fluff, but it doesn't fluff as much. This has more the texture of a true pudding, or a whipped yogurt, but it does deflate as it warms up.)
Lunch:
4oz Romaine Lettuce
8oz Chicken breast
1/4c Feta crumbles
4 egg whites
1oz almond slices
1 cup of fresh salsa
Snacks two and three will be a repeat, or near repeat of snack 1. Dinner will probably be either a repeat of lunch or some salmon.
At the beginning of February, I plan to start some light lifting. Any suggestions on that score?
Okay, I f'd up. I've been measuring my food, but keep my paper log by the stove so I can write things down as I measure and add them to my food. Well, in getting ready for our (hopefully soon) move, I packed up my cookbooks and accidentally packed my log with it. I've been eating basically the same way I had been before, only I've upped my shakes to two or three times a day while cutting out solid food snacks, and I've started adding egg whites to my chicken salads.
Today hasn't been entered into my food tracker yet but here it is so far:
Breakfast:
1 egg
5 egg whites
1/2 cup onion/bell pepper mix
Snack 1:
1c Light Vanilla silk
2 scoops muscle milk
2c frozen strawberries
(Makes something similar to the protein fluff, but it doesn't fluff as much. This has more the texture of a true pudding, or a whipped yogurt, but it does deflate as it warms up.)
Lunch:
4oz Romaine Lettuce
8oz Chicken breast
1/4c Feta crumbles
4 egg whites
1oz almond slices
1 cup of fresh salsa
Snacks two and three will be a repeat, or near repeat of snack 1. Dinner will probably be either a repeat of lunch or some salmon.
At the beginning of February, I plan to start some light lifting. Any suggestions on that score?