nodiggitydave
New member
I'm sorry to pester but I really need help with my current diet.
I've been running a 3x5 for a while now with good numbers, but summer fastly approaches and I'm now looking for that lean look (cliche I know..!!)
I'm 19 next month, 6ft, 210lb, pretty muscular but I've definitly got a stomach on me (18-20% BF??)
While I was bulking my diet would be to eat and eat, try to reach for 200g's of protein a day.
Now I'm starting to cut.. (not in competition, but the bodyfat needs to go)
This will be my first ever cut since starting bodybuilding 2 years ago.
8am: 4 Weetabix w/ Pint of Skimmed Milk, Banana.
11am: Wholemeal Sandwich (Tuna/Chicken/Steak - Lettuce, Cucumber, Mayo for taste)
12am - Pint of Skimmed Milk
1pm: Wholemeal Sandwich (Tuna/Chicken/Steak - Lettuce, Cucumber, Mayo for taste)
2pm: Pint of Skimmed Milk
3pm: An Apple, 200g Chicken Breast.
6pm: Typically, Boiled Potatos+Lean Mince Meat OR Wholemeal Pasta+Tuna
9pm: Weetabix w/ Pint of Skimmed Milk. (Meat if there's any left in the fridge )
As you can see I'm aiming to drink a gallon of skimmed milk daily, the 0.1g fat stuff.
I think I might be missing a few things that you guys can help me with, as i'm sure there's a huge transition between bulking and cutting. The timings look a bit dodgy but I try to never let myself go 2 hours without eating or at least drinking milk!
Also - Do Fat Burners work? Or are they meant for people in competitions with already amazingly low BF?
Help appreciated guys n gals
I've been running a 3x5 for a while now with good numbers, but summer fastly approaches and I'm now looking for that lean look (cliche I know..!!)
I'm 19 next month, 6ft, 210lb, pretty muscular but I've definitly got a stomach on me (18-20% BF??)
While I was bulking my diet would be to eat and eat, try to reach for 200g's of protein a day.
Now I'm starting to cut.. (not in competition, but the bodyfat needs to go)
This will be my first ever cut since starting bodybuilding 2 years ago.
8am: 4 Weetabix w/ Pint of Skimmed Milk, Banana.
11am: Wholemeal Sandwich (Tuna/Chicken/Steak - Lettuce, Cucumber, Mayo for taste)
12am - Pint of Skimmed Milk
1pm: Wholemeal Sandwich (Tuna/Chicken/Steak - Lettuce, Cucumber, Mayo for taste)
2pm: Pint of Skimmed Milk
3pm: An Apple, 200g Chicken Breast.
6pm: Typically, Boiled Potatos+Lean Mince Meat OR Wholemeal Pasta+Tuna
9pm: Weetabix w/ Pint of Skimmed Milk. (Meat if there's any left in the fridge )
As you can see I'm aiming to drink a gallon of skimmed milk daily, the 0.1g fat stuff.
I think I might be missing a few things that you guys can help me with, as i'm sure there's a huge transition between bulking and cutting. The timings look a bit dodgy but I try to never let myself go 2 hours without eating or at least drinking milk!
Also - Do Fat Burners work? Or are they meant for people in competitions with already amazingly low BF?
Help appreciated guys n gals