CaptainBSU91
New member
Hey all, I've found my show. Nov. 6th, Greenville South Carolina-- 2004 Fall Bodybuilding Classic put on by Shannon Meteraud with her fitness & figure competitions...
I've half-assed started dieting this week... trying to find the groove of what I like and dont like -- but can withstand the whole dieting period. I've decided to go for 15 weeks, 12 hardcore.. 3 easying into it slowly but surly. Today was my 1st day of gym cardio (stair climber & treadmill... going for eliptical tomorrow) and it kicked my anus. I'm no chump either, I mean.. I played baseball, basketball, and football through highschool.. was recruited to play in college but that fell through.. so Bodybuilding/Powerlifting is my sport now. Anyways, I lasted about 6-7 minutes of cardio at about 80%... dont know the whole cardio game, that's what I'm asking about. What is the ideal % and time to shoot for starting out, and increasing through the weeks?
Also, I know mayo is a no no...and I dont even like the crap, but when I make tuna.. can't hardly eat it without Mircle Whip -- But I've gotten through it some how... was just wondering if it'd be bad to use some "Everything Free" mayo type stuff from Greenlife?
-- Rex-a-mus --
I've half-assed started dieting this week... trying to find the groove of what I like and dont like -- but can withstand the whole dieting period. I've decided to go for 15 weeks, 12 hardcore.. 3 easying into it slowly but surly. Today was my 1st day of gym cardio (stair climber & treadmill... going for eliptical tomorrow) and it kicked my anus. I'm no chump either, I mean.. I played baseball, basketball, and football through highschool.. was recruited to play in college but that fell through.. so Bodybuilding/Powerlifting is my sport now. Anyways, I lasted about 6-7 minutes of cardio at about 80%... dont know the whole cardio game, that's what I'm asking about. What is the ideal % and time to shoot for starting out, and increasing through the weeks?
Also, I know mayo is a no no...and I dont even like the crap, but when I make tuna.. can't hardly eat it without Mircle Whip -- But I've gotten through it some how... was just wondering if it'd be bad to use some "Everything Free" mayo type stuff from Greenlife?
-- Rex-a-mus --