How do you like your.... steak???

[string_bean00]

Medium rare.

 

[Buddy_Christ]

Medium rare but more on the rare side.

Same here.

Rub it down with sea salt, cracked pepper, garlic salt, then olive oil, let it sit for about 20 minutes before cooking. Throw some carmelized onions on top and I'm in business.

The only time I'll grab steak sauce is if the meat sucks. I'll pretty much eat any meat you put in front of me, I'm not too picky.

Local butcher has Delmonico cuts and they're sooooooo gooooooood. More than worth the $8/lb he charges.

 

[NJjuice22]

well done with a Corona, wine is for hoes.

 

[dahamn]

T-Bone......well done

Dave

 

[hamstershaver]

medium rare, if it gets cooked to much it tastes crappy

 

[string_bean00]

well done with a Corona, wine is for hoes.

WORD

 

[Delinquent]

WORD

I was raised eating well done steak but that changed once I worked in a restaurant called Black Angus which of course only sold angus beef. Over the course of a year and a half. I went from eating well done to medium rare if not rare. The cook wouldn't even cook an employees steak above medium. He would say: "come make it yourself because I'm not gonna ruin this fine meat for you."

 

[rsnoble-im-back]

Porterhouse, edge of rare. Lots of salt. No sauce. Fuk the wine, ill take a 12 pack of bud.

Unfort. beef prices around here in cow land suck ass right now. I don't see the point of buying a sorry ass steak for $15.00 when you can go to a fair steak house for $25-$30. Buy the time you buy charcoal, buy side dishes and get sideways on beer and risk the possibility of being too fuked up to do it right---let's just go out.

Prob. the best steak I know of is the 24oz. strip at Mama Mias Italian restaurant in Leavenworth. A bit pricey but oh man!

 

[Lestat]

medium rare

 

[slat1]

medium well...