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ghettostudmuffin
New member
Dry curd cottage cheese isn't some miracle lol.
I'd rather stick to regular ol' small curd cottage cheese. YUM.
I'd rather stick to regular ol' small curd cottage cheese. YUM.
Dry CUrd Cottage cheese.........
- Thread starter JKurz1
- Start date
J
jenscats5
Guest
The cottage cheese I buy is called "pot style" which is dryer than regular cott. cheese which I find to be more liquidy or goopy.... In my grocery store, on shelves above the cott. cheese are dips & stuff & that is where I find the "pot style." That's what I thought Jkurz was talking about.... I always thought "farmer's cheese" was more like cream cheese....
JKurz1
Banned
ok...I honestly dont know what else to say.........it's called DRY CURD COTTAGE CHEESE.......that's it......no other name for it............I get it at Acme or Giant Eagle, i.e. local grocery. I can't help you anymore more other than to say it's some good ass shit........the entire tub is 454g..........if you eat the whole tub in one sitting, you'd consume 2g of fat, 80g of protein, 4g of carbs very little sodium and about 340 cals.........it's hard not to kick off 2 tubs a day.............truly a good food.
