dragonslayer76
New member
I understand that alot of people use water when mixing their shakes, but I just can't force it down.
Whole milk prob has too much fat in it, so what do you guys suggest?
Whole? 2%, 1% or fatfree skim?
What advantages/disadvantages of using one or the other?
Whole milk prob has too much fat in it, so what do you guys suggest?
Whole? 2%, 1% or fatfree skim?
What advantages/disadvantages of using one or the other?