Ceebs
New member
A fat-free cheesecake would be made with the same ingredients as a regular cheesecake - only with fat-free dairy products like fat-free cream cheese, ricotta, and sour cream. For a bit of added fat (and therefore flavor), I guess one could use Neufchatel cheese instead of fat-free cream cheese. The texture isn't an issue as long as you bake the cheesecake in a springform pan in a water bath - doing this always makes it come out perfect.
The cardio is beckoning right now, but when I get back, I'll post a recipe...
The cardio is beckoning right now, but when I get back, I'll post a recipe...