That would be good... or a nice roast beef with carrots and potatoesFlyBrownChick said:Well, I hadn't eaten beef for 9 years. I had a piece of the honey's steak last weekend and it was okay, so I thought I'd like it. Then I made ground beef and seasoned it up REALLY well, but it was just too strong. Not sure if not eating it for a few months will have the same effect.
Pork, on the other hand... I've been thinking that I'll make a roasted tenderloin this weekend for next week's food!