On Tuesdays I have general Tsau's chicken (hold the garlic, spices, and sugar) for lunch. On Friday's I hit a buffet ASSUMING I stuck to my diet all week long.
Also, once in a while I'll get a late start or be to tired at night to make this up in the little baggies, so I have to break out alternatives.
See, the thing is, when you eat this way, you really do appreciate those fine meals when you have them on occasion. Also, you get use to the flavor. The hardest part are the shakes.
I'm thinking about, for my purposes, reducing the costs by dropping the pro complex in favor of using the 100% whey entirely. The pro complex is about half the cost.