09-02-2024/Upper Body
Warm-Up (5-10 minutes)
- Light cardio (e.g., brisk walking, cycling)
Workout
1. Bench Press
- 3 sets of 15 reps
- Weight: 122 lbs
2. Dumbbell Shoulder Press
- 3 sets of 20 reps
- Weight: 20 lbs each db
3. Lat Pulldowns
- 3 sets of 20 reps
- Weight: 50 lbs
4. Bent Over Dumbbell Rows
- 3 sets of 20 reps
- Weight: 20 lbs each db
5. Bicep Curls
- 3 sets of 20 reps
- Weight: 20 lbs each db
6. Tricep Dips
- 3 sets of 20 reps
- Bodyweight
Cool-Down (5-10 minutes)
- Stretching, focusing on the upper body
Breakfast:
- Greek yogurt (1 cup) with honey (1 tbsp) and mixed berries (1 cup)
- Whole grain toast (1 slice) with almond butter (1 tbsp)
Snack:
- Apple with a handful of almonds (10-12 almonds)
Lunch:
- Grilled chicken breast (4 oz) over a mixed green salad with tomatoes, cucumbers, and olive oil vinaigrette
- Quinoa (1/2 cup cooked)
Snack:
- Carrot sticks with hummus (2 tbsp)
Dinner:
- Baked salmon (4 oz) with steamed green beans and rice (1/2 cup cooked)
Warm-Up (5-10 minutes)
- Light cardio (e.g., brisk walking, cycling)
Workout
1. Bench Press
- 3 sets of 15 reps
- Weight: 122 lbs
2. Dumbbell Shoulder Press
- 3 sets of 20 reps
- Weight: 20 lbs each db
3. Lat Pulldowns
- 3 sets of 20 reps
- Weight: 50 lbs
4. Bent Over Dumbbell Rows
- 3 sets of 20 reps
- Weight: 20 lbs each db
5. Bicep Curls
- 3 sets of 20 reps
- Weight: 20 lbs each db
6. Tricep Dips
- 3 sets of 20 reps
- Bodyweight
Cool-Down (5-10 minutes)
- Stretching, focusing on the upper body
Breakfast:
- Greek yogurt (1 cup) with honey (1 tbsp) and mixed berries (1 cup)
- Whole grain toast (1 slice) with almond butter (1 tbsp)
Snack:
- Apple with a handful of almonds (10-12 almonds)
Lunch:
- Grilled chicken breast (4 oz) over a mixed green salad with tomatoes, cucumbers, and olive oil vinaigrette
- Quinoa (1/2 cup cooked)
Snack:
- Carrot sticks with hummus (2 tbsp)
Dinner:
- Baked salmon (4 oz) with steamed green beans and rice (1/2 cup cooked)