08-07-2024/Lower Body
Warm-Up (5-10 minutes)
- Light cardio (e.g., brisk walking, cycling)
Workout
1. Squats
- 3 sets of 8 reps
- Weight: 154 lbs
2. Deadlifts
- 5 sets of 10 reps
- Weight: 257 lb
3. Leg Press
- 3 sets of 20 reps
- Weight: 100 lbs
4. Lunges
- 3 sets of 20 reps per leg
- Weight: 15 lbs each dumbbell
5. Leg Curls
- 3 sets of 20 reps
- Weight: 40 lbs
6. Calf Raises
- 3 sets of 25 reps
- 15 lbs dumbbells
Cool-Down (5-10 minutes)
- Stretching, focusing on the lower body
Breakfast:
- Greek yogurt (1 cup) with honey (1 tbsp) and mixed berries (1 cup)
- Whole grain toast (1 slice) with almond butter (1 tbsp)
Snack:
- Apple with a handful of almonds (10-12 almonds)
Lunch:
- Grilled chicken breast (4 oz) over a mixed green salad with tomatoes, cucumbers, and olive oil vinaigrette
- Quinoa (1/2 cup cooked)
Snack:
- Carrot sticks with hummus (2 tbsp)
Dinner:
- Baked salmon (4 oz) with steamed green beans and rice (1/2 cup cooked)
Warm-Up (5-10 minutes)
- Light cardio (e.g., brisk walking, cycling)
Workout
1. Squats
- 3 sets of 8 reps
- Weight: 154 lbs
2. Deadlifts
- 5 sets of 10 reps
- Weight: 257 lb
3. Leg Press
- 3 sets of 20 reps
- Weight: 100 lbs
4. Lunges
- 3 sets of 20 reps per leg
- Weight: 15 lbs each dumbbell
5. Leg Curls
- 3 sets of 20 reps
- Weight: 40 lbs
6. Calf Raises
- 3 sets of 25 reps
- 15 lbs dumbbells
Cool-Down (5-10 minutes)
- Stretching, focusing on the lower body
Breakfast:
- Greek yogurt (1 cup) with honey (1 tbsp) and mixed berries (1 cup)
- Whole grain toast (1 slice) with almond butter (1 tbsp)
Snack:
- Apple with a handful of almonds (10-12 almonds)
Lunch:
- Grilled chicken breast (4 oz) over a mixed green salad with tomatoes, cucumbers, and olive oil vinaigrette
- Quinoa (1/2 cup cooked)
Snack:
- Carrot sticks with hummus (2 tbsp)
Dinner:
- Baked salmon (4 oz) with steamed green beans and rice (1/2 cup cooked)
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