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your favorite not totally annihilating your diet food

shirlene29

I am BATMAN!
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Bison

sweet potato


grilled lobster <<<< I dont care if that ones bad no ones convincing me to not eat it








next.......at least two people were killed by discussing pizza, adulterous foods arent allowed in my thread
 
lolololol


did you figure out where to find em in the grocery store yet?
 
Turkey meatballs with whole grain pasta.

Marinated flank steak with baked sweet potato fries.

Pasta salad with whole grain pasta, spinach, garlic, chilis, and cottage cheese.

My chicken chili

My chili verde
 
Ive been plotting how to afford jngr as my chef for a few weeks now



:jenscat
 
i love fish.

i use to date this guy. made the BEST tilapia dishes. i was in love after the first dinner he cooked me.

its def not annihilated in my diet.
 
Turkey meatballs with whole grain pasta.

Marinated flank steak with baked sweet potato fries.

Pasta salad with whole grain pasta, spinach, garlic, chilis, and cottage cheese.

My chicken chili

My chili verde

how do you make your chilies
 
Chili verde

2 lb pork loin seasoned w/ s&p and cumin
1 white onion chopped
2 cloves garlic chopped
16 oz chx stock
cinnamon stick (messican big one)
10 tomatillos halved
4 poblanos roasted, skinned with seeds
4 jalapenos roasted, skinned with or w/o seeds depending on your heat level
few sprigs of cilantro
lime

Sear the loin with maybe 1 tbsp canola oil
remove it and add the onion and garlic and cook until translucent, scraping up the good stuff from the pork. add the loin again along with everything aside from the lime. cover and cook over low heat for 1.5-2 hrs. remove the loin and shred it with forks or whatever the fugg you want. remove the cinn stick and puree the tomatillo mixture and add everything back to the pot until it reduces to a good consistency, maybe 20-30 minutes. it's good alone or served with maza polenta.
 
um, youre missin the point G






HEALTHY NON FATTY FOOD

k i admit "annihilating" is a pretty big word for me...but what i listed i would only eat when im dieting and all depleted to get a nice full pump :) so its food i eat while dieting haha

anyways ill jus go with a reg normal boring answer for arguments sake...eggs :worried:
 
Chili verde

2 lb pork loin seasoned w/ s&p and cumin
1 white onion chopped
2 cloves garlic chopped
16 oz chx stock
cinnamon stick (messican big one)
10 tomatillos halved
4 poblanos roasted, skinned with seeds
4 jalapenos roasted, skinned with or w/o seeds depending on your heat level
few sprigs of cilantro
lime

Sear the loin with maybe 1 tbsp canola oil
remove it and add the onion and garlic and cook until translucent, scraping up the good stuff from the pork. add the loin again along with everything aside from the lime. cover and cook over low heat for 1.5-2 hrs. remove the loin and shred it with forks or whatever the fugg you want. remove the cinn stick and puree the tomatillo mixture and add everything back to the pot until it reduces to a good consistency, maybe 20-30 minutes. it's good alone or served with maza polenta.

The lime juice is squeezed on it before eating.
 
Chicken chili

2 onions chopped
4 cloves garlic
2.5 lbs bnls sknls chx thighs trimmed of fat & cut into strips
8 tbsp chili powder (i make my own and have no real recipe)
2 tsp ground cumin
4 tsp oregano (mexican is best)
6 c chx stock
3 c tomatoes w/ joose
5 jalapenos
2 cans chipotles in adobo with jooses
2 cans red beans drained & rinsed
2 cans black beans drained & rinsed

Cook onions & garlic till soft and then add chx until not pink. Add chili powder, cumin, & oregano and incorporate. Add stock, tomatoes, all peppers, & salt & pepper & cover & bring to a boil. Add beans & simmer uncovered over med low until it thickens (1.5 hrs at my elevation)

Serve with cilantro & lime wedges for lower carb. Serve with jalapeno cornbread for pure awesomeness.
 
I've been drinking a quart of eggnog everyday for the last week. That's nearly 1,600 calories of pure goodness. Oh and as usual when I eat like this I actually lean up pretty fast, I have veins standing out on my forearms almost constantly now.:D

Cheers,
Scotsman
 
Post workout Super Burrito with BBQ Chicken, Wheat tortilla, no rice, no beans.
but has cheese, sour creme, lots of lettuce, salsa, and meat.

taste Evil Good, but not that bad for you ( lest the sodium) but that ok too if you worked out hard enough
 
Post workout Super Burrito with BBQ Chicken, Wheat tortilla, no rice, no beans.
but has cheese, sour creme, lots of lettuce, salsa, and meat.

taste Evil Good, but not that bad for you ( lest the sodium) but that ok too if you worked out hard enough

next time u got to vegas go try the 6lb burito challenge on the strip

here we have a breakfast place that has a dozen eg omelette challenge... never tried it
 
i'm a carb nazi monday thru friday. . .and i eat a lot of red meat to make sure i get a decent amount of fat in my diet. . .my favorite is a couple of ribeyes, maybe 3/4's of an inch thick (or a little more), cooked medium/rare to medium, with a big honkin' salad, chased with 32oz of powerade zero.
 
Keto friendly 0 carb buffalo chicken

8-10oz cubed chicken tits
30g crushed pork rinds (~20 pork rinds, crush them in a baggy)
2 egg whites
Zero Carb hot sauce of choice. I use Franks Red Hot Buffalo Sauce.

1. Lube up your frying pan with cooking spray.
2. Coat Chicken tits in egg whites then crushed pork rinds.
3. Fry dem titties until they're golden brown.
4. Add the hot sauce to the pan and make sure it coves all the tits.
5. Enjoy :)
 
Keto friendly 0 carb buffalo chicken

8-10oz cubed chicken tits
30g crushed pork rinds (~20 pork rinds, crush them in a baggy)
2 egg whites
Zero Carb hot sauce of choice. I use Franks Red Hot Buffalo Sauce.

1. Lube up your frying pan with cooking spray.
2. Coat Chicken tits in egg whites then crushed pork rinds.
3. Fry dem titties until they're golden brown.
4. Add the hot sauce to the pan and make sure it coves all the tits.
5. Enjoy :)

pork grinds taste worse then a sweaty anus..
 
i'm a carb nazi monday thru friday. . .and i eat a lot of red meat to make sure i get a decent amount of fat in my diet. . .my favorite is a couple of ribeyes, maybe 3/4's of an inch thick (or a little more), cooked medium/rare to medium, with a big honkin' salad, chased with 32oz of powerade zero.

repost
 
Steak fajitas.

Whole wheat tortillas, grilled onion and peppers and a little guacamole (made with ovocades that remind Omega of Shirlene).
 
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