Tom Treutlein
New member
What would be the best way to cook barley? I heard of grinding up flax seeds into powder and throwing them in the last 3-4 minutes of cooking to add calories and healthy fats. Plus, this lowers the GI. Should I steam them? I heard steaming food is better.
Do you need to grind up flax seeds to absorb the nutrients, or can you just have the seeds?
Do you need to grind up flax seeds to absorb the nutrients, or can you just have the seeds?