1/7/04
Evening:
2 glasses shiraz
1 mojito
2 glasses white pear sangria
Sun Tanned Salmon
Pan roasted fillet of salmon bronzed with rum, honey, mango and cracked pepper. Served on dried shrimp-scallion paella. Accompanied by sauteed broccoli rabe, sweet plantains and romesco sauce.
Tropical Chips and Fresh Salsa: Plantain chips served with spicy enchillado salsa.