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genezapharmateuticals
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Research Chemical SciencesUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

Benefits of real soup?

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[TD="width: 100%"] In my culture soups are a big part of our day to day diet, so we eat them very often. And I mean naturally cooked soups with some vegetables cooked in the water with a bit of meat or fish in it. But I have never seen anybody on bodybuilding forums mentioning soup as a good meal, or a bad meal, as if it did not exist. What are your opinions of a good old soup? Not these modern premade cream soups.
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If you are cooking it without frying anything else first, then it is definitely a healthy kind of soup. It may not be the best thing nutrition wise in order to get all of your macros, but it will definitely be a very healthy thing for your stomach, so it is definitely a good idea to eat some clear (not fat or thick) soup on a regular basis.
 
Real homemade soup is a super food and a one pot meal. If you eat in vegetables, lean meats, and maybe some good quality carb sources like brown rice - you have a complete meal right there.

There is a reason that every traditional culture has soups as one of their staple meals.

I wish the soups available at your local grocery store weren't such garbage. If you read the ingredients on a can of chicken noodle soup, it sounds more like a science experience then food.
 
The way you are making it is a great meal! A nice lean protein, some veggies, and water.......nothing wrong with that.

I think it is more that in the typical North American culture soups are not made healthy. They are bought in a store in a can that is filled with crap ingredients and preservatives.
 
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