Afgrl
New member
Thanks Iceprincess.
Yesterday's Foods 2/22/06
Meal 1-800am
Mixed in blender-1/2c skim milk
1/2c lowfat plain yogurt
1c frozen, unsweetened mixed berries
1 tsp honey.....yummy smoothie.
50cals of whole grain wheat crackers
20oz water
Meal 2-1030am
8oz diet v8 Splash
3c lf popcorn
Meal 3-1230pm
4c mixed greens w/4oz bonless skinless chicken breast
1 slice ww bread w/pat of butter
2 tbs cw ranch
20oz water
protein shake
Meal 4-330pm
protein sahke
20oz water
Meal 5-630pm
4oz shrimp sauteed in 1tsp olive oil & soy sauce
1c yellow squash & 1c zuchinni squash cooked in 1 tsp olive oil
1c cooked brown rice
1 cinnamon roll, no icing
20oz water
TOTALS:1,416cals; Fat-34g (23%); Carbs-180g (46%); Protein-105g (31g)....Well, I've figured out w/this diet I'm following that my Carbs are a little high and my protien is lacking....I'll "tweak" it a little today, and see if that works to fix the macros. Oh and I couldn't find V8 drinks in FitDay so I had to add a few different drinks to try to make it as close to V8 as possible.
Yesterday's Foods 2/22/06
Meal 1-800am
Mixed in blender-1/2c skim milk
1/2c lowfat plain yogurt
1c frozen, unsweetened mixed berries
1 tsp honey.....yummy smoothie.
50cals of whole grain wheat crackers
20oz water
Meal 2-1030am
8oz diet v8 Splash
3c lf popcorn
Meal 3-1230pm
4c mixed greens w/4oz bonless skinless chicken breast
1 slice ww bread w/pat of butter
2 tbs cw ranch
20oz water
protein shake
Meal 4-330pm
protein sahke
20oz water
Meal 5-630pm
4oz shrimp sauteed in 1tsp olive oil & soy sauce
1c yellow squash & 1c zuchinni squash cooked in 1 tsp olive oil
1c cooked brown rice
1 cinnamon roll, no icing
20oz water
TOTALS:1,416cals; Fat-34g (23%); Carbs-180g (46%); Protein-105g (31g)....Well, I've figured out w/this diet I'm following that my Carbs are a little high and my protien is lacking....I'll "tweak" it a little today, and see if that works to fix the macros. Oh and I couldn't find V8 drinks in FitDay so I had to add a few different drinks to try to make it as close to V8 as possible.