I've made homemade taffy from Beverly International Ultrasize, honey, Kettle brand all natural almond butter, and maple extract. Mix it up to a good and extremely thick consistencey, spay a cookie pan with Pam, spread the mix on the cookie pan, set in fridge for a few hours and then cut into taffy pieces. It beats eating candy...well, no it doesn't beat Butterfingers, but it's still pretty tasty.