love the stuff
make it myself
the health benefits are well documented
please note that you should get it from a reputable source
some found in grocery stores these days are using long grain rice
which makes it cheaper but dryer once it's refrigerated
i try to treat myself to it once a week from one of my 3 favourite places
and when short on cash i make it myself
i love saba (mackerel), bbq salmon skin, any spicy rolls esp tuna, salmon roe and unagi (eel)