You probably meant 9gms of fish oil (not DHA/EPA) which works out to about 3gms of DHA/EPA depending on mfg. 9gms could be quite dangerous.
en.wikipedia.org/wiki/Omega-3_fatty_acid
In a letter published October 31, 2000, the United States Food and Drug Administration Center for Food Safety and Applied Nutrition, Office of Nutritional Products, Labeling, and Dietary Supplements noted that known or suspected risks of EPA and DHA consumed in excess of 3 grams per day may include the possibility of:
en.wikipedia.org/wiki/Omega-3_fatty_acid
In a letter published October 31, 2000, the United States Food and Drug Administration Center for Food Safety and Applied Nutrition, Office of Nutritional Products, Labeling, and Dietary Supplements noted that known or suspected risks of EPA and DHA consumed in excess of 3 grams per day may include the possibility of:
- Increased incidence of bleeding
- Hemorrhagic stroke
- Oxidation of omega-3 fatty acids, forming biologically active oxidation products
- Increased levels of low-density lipoproteins (LDL) cholesterol or apoproteins associated with LDL cholesterol among diabetics and hyperlipidemics
- Reduced glycemic control among diabetics