@elhu87 so you have hypothyroidism and you have an autoimmune condition and you think eating sugar is good for you?For context: I'm recovering from long-term (30yrs) topical corticosteroid usage for skin disease, an autoimmune condition,
I'm a 36yr old male, 5'8, 170lbs and likely 20% body fat.
Medications: I'm currently on T3/T4 (thyroid) to manage hypothyroidism.
I'm concerned about the interactions with Oxandrolone and thyroid so if anyone has any expertise with that I'd appreciate input.
Please let me know if I need to add anything else to this log.
Thanks!
That makes no sense. Sounds like you need a complete redo of your diet, you're 20% bodyfat with hypothyroid and autoimmune problems, sugar should be the LAST thing you're eating. Proper ketogenic diet, long term fasting, intermittent fasting, high probiotic additions, high fiber additions should be the goal.
I have topical testosterone I can use to achieve 100mg/wk. I aromatize quite a bit so I'll start low and slow with the test base. The Oxandrolone is non-aromatizing which is another reason it appeals but I get what you're saying but needed test because of suppression.
I get it. My approach isn't conventional and now that I look back at what I typed I wasn't comprehensive on my diet. I follow the work of Dr. Ray Peat and due to including carbs/sugar back into my diet I started to recover massively. I also raise ruminants for meat, hens/checkens for eggs/meat, and grow food.
Sugar and cream with coffee is actually quite beneficial. But, I understand that we all have differences of opinions when it comes to diet.
Beef liver on occasion from our animals has helped me recover as well as fresh oysters as they contain large amounts of zinc and selenium which is hard to come by.
Ice cream when made homemade is simply a combination of a2 cream, egg yolks, and sugar or maple syrup. It's a superfood in my eyes. Coca Cola, at least the mexican one has been therapeutic and it has some anti-inflammatory properties. Plus, I see sugar is a misunderstood superfood and the true culprit of metabolic dysfunction being polyunsaturated fats.
I also eat fiber daily via the raw carrot salad, oatbran, and through various fruits. But, I hear ya. I can increase this. Einkorn bread has been helpful.
Megasporebiotic for a probiotic.
Not trying to start a dietary dispute here. I really do appreciate your advice and desire to help guide. Thanks so much.