Please Scroll Down to See Forums Below 
gobbleygobbley
New member
I have been enjoying this everyday now and I thought I'd share it because its so tasty!!
Its like Ice cream!!
-You take 1 & 1/2-2 scoops of chocolate protein powder, and put it in a bowl (I add splenda to mine)
-Then,you put about 1/4 cup of milk in it, and add some water till its pretty runny.
-Fire it up in the freezer for about an hour.
-Grap a spoonful of natural peanut butter, mix it with some splenda.
-In about an hour, take out the bowl. Dig a hole in the middle.
-Put the peanut butter in the hole, and freeze for about another half an hour.
When its done, it might be a little hard. Keep it out for a few minutes, and then enjoy!! I usually break it up into chunks with my spoon and bite into it like a fudgicle, after I dip it in the peanut butter.!! With the splenda in the peanut butter, it kind of tastes like reese's pieces!!
You can also do it with vanilla protein powder....thaw out some blueberries, mush them up a little, put a dash of vanilla flavouring and the blue berries( along with some splenda) in your mixture, and freeze......mmmmm....
Its like Ice cream!!
-You take 1 & 1/2-2 scoops of chocolate protein powder, and put it in a bowl (I add splenda to mine)
-Then,you put about 1/4 cup of milk in it, and add some water till its pretty runny.
-Fire it up in the freezer for about an hour.
-Grap a spoonful of natural peanut butter, mix it with some splenda.
-In about an hour, take out the bowl. Dig a hole in the middle.
-Put the peanut butter in the hole, and freeze for about another half an hour.
When its done, it might be a little hard. Keep it out for a few minutes, and then enjoy!! I usually break it up into chunks with my spoon and bite into it like a fudgicle, after I dip it in the peanut butter.!! With the splenda in the peanut butter, it kind of tastes like reese's pieces!!
You can also do it with vanilla protein powder....thaw out some blueberries, mush them up a little, put a dash of vanilla flavouring and the blue berries( along with some splenda) in your mixture, and freeze......mmmmm....
Last edited:
