here's an odd one, but it seems to work for me.
sugar free syrup on brownsberry natural wheat bread
sometimes i put some natty PB on it too. but it's gotta be the bread i mentioned, as it just doesn't tast the same on other breads i've tried. its not the best bread since it still has high fructose corn syrup, but it does not have any trans fat and a better alternative to alot of other things.