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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
Research Chemical SciencesUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

Lemon juice and chicken breast question

What about boiling them? Does that somehow fuck with the protein? Becuase I throw like 8 of them in at a time to boil them now.
 
yeah, ya' know I heard boiling them is REALLY bad! worse than the lemon juice! It takes ALL the protein out & turns the chicken into a SIMPLE CARB!!
:FRlol:
 
Actually heat does denature protein

Unfortunately cooking does cause some of the protein to be lost. It is unfortunate but true thats why whey protein manufactures would advertise cold ion exchange and stuff because heat would cause protein to be lost. You would get more protein from a raw egg than a cooked one, but you could get salmenella as well.

As for the lime juice thats bull shit. Citric acid would not destroy the protein. If that were true then your gastric juices would render all meat useless.
 
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